I got so used to the great lunches at Backdoor Kitchen that I sort of forgot to make the transition to their summer dinner schedule…until tonight. With a friend from out of town visiting I was so glad to realize that Lee and Sasha are doing dinner nightly, including Monday. Anyone visiting Friday Harbor, get directions to this hidden gem and try some of the wonderful international cooking. Lee and Sasha are good at lots of dishes, and I’ve been happy with everything from Empanadas to Flat Iron Steak, but they really excel at anything with an Asian flare. Tonight I had Grilled Sea scallops perfectly laced with sesame and ginger and soy and rice cakes that were way off the hook. Their infused cocktails are inspired, fun and tasty and the service is friendly and genuinely happy to be working at such a great place. One of the most fun things about Backdoor Kitchen is what a hidden treasure it really is. Tucked amongst the stone and plants of the Green Man nursery, you really would never find this place without directions, yet they seem to thrive. That’s testimony to how good the cooking is. In a town where everyone seems to want a water view, the best food is found at the romantic, candle-lit tables surrounded by bamboo of a restaurant hidden between the ferry overflow parking lot and Friday Harbor Freight. Go figure.