The world is mud-luscious and puddle-wonderful.

~e.e. cummings

san juan island's inspired motel & spa

Friday Harbor Foodies

Piemonte: Italian Wine Dinner at STEPS

Sample the wine and cuisine of Italy’s Piemonte region with a special dinner, prepared by chef Madden at STEPS wine bar & cafe, Friday Harbor’s cutting edge dining experience.

Wednesday, February 6, 6:00 PM

$100 per person (includes tax & gratuity)

(360) 370- 5959

Piemonte: Italian Wine Dinner at STEPS

February 6, 2008
6:00 pmto10:00 pm

Sample the wine and cuisine of Italy’s Piemonte region with a special dinner, prepared by chef Madden at STEPS wine bar & cafe, Friday Harbor’s cutting edge dining experience.

$100 per person (includes tax & gratuity)

For reservations call (360) 370- 5959

Inspired Cuisine @ Steps Wine Bar and Cafe

January 24, 2008
6:00 pmto10:00 pm

Wine pairing dinner at Steps Wine Bar and Cafe in Friday Harbor WA on San Juan Island

Step into the New Year @ Steps Wine Bar and Cafe

Ho! It looks like a month off left Chef Madden rested and inspired for the new year. The new menu is out, at long last. You can view it HERE, but take heed: viewing this link can cause hunger pangs insatiable anywhere but Friday Harbor on San Juan Island. Steps exquisite cuisine is available for in-room dining at EARTH BOX San Juan Island hotel & spa, or just three blocks away at the cutting-edge Cafe. Reservations at 800-793-4756 or ONLINE.

New Year’s Eve Champagne Dinner ~ Inspired Cuisine@ELEMENTS San Juan Island hotel & spa

EARTH BOX hotel & spa room service from Steps Wine Bar and Cafe is on New Years Eve Menu at Steps Wine Bar and Cafehiatus all December while the crew takes a well-deserved vacation. You won’t go hungry, though, because there are nearly 2 dozen other dining options within a four block radius of EARTH BOX. Our knowledgeable, friendly front-desk staff are dying to turn you on to some exquisite cuisine. Steps will re-open with a bang for a fantastic New Year’s Eve champagne dinner. Space is limited, so reserve today at (800) 793-4756 or ONLINE. View the Menu.