Yeah, the island finally has a bakery again. Owner Pam Stewart’s sourdough breads are to die for, light and fluffy with an excellent crust. Got a sweet tooth? Try a blueberry Danish, or a piece of white chocolate cheese cake with your favorite espresso drink. All pastries are handmade, many of the sourdough breads & bagels are made with organic flour or sustainably grown shepherds wheat.

Cafe Demeter
80 Nichols Street

360.370.5443

Open Tuesday – Friday 7 AM – 3PM, Saturday 8 AM to 3 PM